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November 17th – Wine Club Release Party
Our November Wine Club Release Party is coming up on Thursday, November 16th and Friday, November 17th! Please join us for dinner, live music, a complimentary glass of wine for you and one guest, and a word from our Winemaker, Justin.
What to expect…
This is a Wine Club Member only event. We are pleased to host our members with up to one additional guest. We will have 2 Wine Club party options. One on November 16th and the other on November 17th. If you are able to make it, please choose one night to attend. We’d love to see you!
Live Music by Phil both nights!
Please note the Relish kitchen will CLOSE at 4:30 P.M. on Thursday and 5 P.M. on FRIDAY.
Party starts at 6 P.M. both nights and will go until 8:00 P.M.
Reservations are required. Please RSVP by Friday, November 3rd to ensure we have prepared enough food for everyone.
If you have successfully RSVP’d you will receive a confirmation email. If you did not receive a confirmation email, please ensure that you have completed the “checkout” portion of the RSVP. Please email Christi@ParkerBinnsVineyard.
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SoldJoin us Friday, May 6th for tacos, wine, live music, and a word from our Winemaker!
Party starts @ 6 P.M. and will last until 8:30 P.M.
Please RSVP by Monday, May 2nd to ensure we have prepared enough food and seating.
We are happy to host our members with up to one additional guest. Please stop by the check-in table when you arrive to receive your ticket for a complimentary glass of wine.
Please note that the Burger Barn will close at 5 P.M. on Friday, May 6th.
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SoldSoldJoin us Thursday, May 5th for tacos, wine, live music, and a word from our Winemaker! We are happy to host our members with up to one additional guest. Please stop by the check-in table when you arrive to receive your ticket for a complimentary glass of wine.
Party starts @ 6 P.M. and will last until 8:30 P.M.
Please RSVP by Monday, May 2nd to ensure we have prepared enough food and seating.
Please note that the Burger Barn will close at 4:30 P.M. on Thursday, May 5th.
Read more